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Catering

A cruise becomes truly unforgettable with the addition of good food. Whether you prefer a selection of snacks, or a fully catered lunch or dinner, it’s all possible on board. Check out the extensive possibilities on this page, or contact us for specific wishes.

breakfast

"Breakfast is the most important meal of the day," as the saying goes. So why not enjoy it in a truly special place like the Amsterdam canals? Enjoy to the fullest with delicious meals, accompanied by fresh juices or maybe a Mimosa? Explore all the options for a delightful start to your day.

lunch

Let us take care of the culinary aspect of your event or meeting on the water with a delightful lunch. From generously topped sandwiches and fresh salads to soups or perhaps a more extensive lunch with several courses. Or would you prefer a high tea? Indulge in an assortment of teas, scones, sandwiches, and pastries. All are available options.

Dinner

Imagine a beautiful evening on the water, the lights of the city shine on the horizon, as you enjoy a delightful dinner. This is the promise of our extensive dining options Whether you choose for an authentic Indonesian buffet, Spanish tapas, traditional Dutch stew, or a cozy BBQ prepared by our chef, there is something for everyone. For a seated dinner, we serve a variety of seasonal dishes, up to an impressive eight courses. Do you prefer a more dynamic evening? Choose for a walking dinner, where a chef on board cooks culinary delights.

Bites

For a relaxing get-together on board with friends, family, or colleagues, we offer a wide assortment of snacks. Think of the classic bitterballs, vegan samosa’s, a carefully curated charcuterie and cheese board, or indulge your guests with freshly shucked oysters. Choose from our rich selection and turn your gathering into an unforgettable success.

Drinks

The possibilities are also endless when it comes to drinks on board. Because we are not bound by contracts with suppliers, we can serve any brand of beer, wine or soft drink of your choice. Premium spirits are part of our standard stock.

We are happy to accommodate all your dietary needs and allergies, including halal, vegetarian, and vegan options. Please inform us of your preferences, and we will ensure a customized culinary experience.

(All prices are excluding VAT)

* Must be picked up during the cruise. This means that it depends on the boarding and disembarkation location and sailing time whether it is possible to pick it up during the trip.

Drinks

  • Dutch bar per hour € 8,50 p.p.

    Heineken beer, wine and soft drinks

  • International bar per hour € 12,50 p.p.

    Heineken beer, wine, gin, whisky, rum, vodka and soft drinks

  • Champagne € 52,50 per bottle

    Pascal Devilliers Brut 1er Cru

  • Cocktails € 9,00 per piece

    Different options such as: Mojito, Moscow Mule, gin tonics etc...

  • Several nice wines Starting at € 26,00 per bottle

    Ask about our extensive wine list

breakfast

  • Luxurious sandwiches various fillings € 6,00

    Price per sandwich

  • Breakfast complete € 15,00 p.p.

    From 10 people

  • Sandwiches with various meat- and vegetarian toppings
  • Croissants
  • Yoghurt with cruesli

Lunch

  • Luxurious sandwiches (various fillings) each € 6,00

    Price per sandwich, from 10 pieces

  • Lunch complete (from 10 people) € 19,50 p.p.

    Assortment of hard and soft rolls, bagels, wraps, and rustic bread topped with various cheeses, cold cuts, salads, and fish (2 p.p.)

Included in the price is a choice of one of the following items:
  • Vegetarian quiche Caprese with buffalo mozzarella, pesto, and tomato
  • Fresh fruit salad
  • Vegetarian Italian tomato soup with vegetables. Including baguette and butter + € 2,50 p.p.

Second item possible for +€4,00 p.p. and always applicable to the entire party

  • SALADE LUNCH € 21,50 p.p.

    (from 10 people)

  • Pasta salad with chicken thigh, cucumber, cherry tomato, pine nuts, balsamic vinegar, rocket and Parmesan cheese
  • Sweet potato salad with pumpkin, mushrooms, rocket, and feta cheese
  • Tuna salad with fresh tuna, haricots verts, red onion, olives, potatoes and egg
  • Bread with various dips
  • ITALIAN LUNCH € 24,50 p.p.

    (from 10 people)

COLD

  • Caprese salad – tomato, buffalo mozzarella, basil, pesto
  • Carpaccio salad with pesto, sundried tomato, rocket, truffle mayonnaise
  • Green salad with fennel, salmon, and prawns
  • Bread with various dips

WARM

  • Vegetarian spaghetti all’arrabbiata with Parmesan cheese
  • Vegetable lasagne with grilled courgette, pepper, and tomato
  • 6-COURSE TASTING LUNCH € 36,50

    (from 10 people), with more then 15 guests an extra hostess is needed

  • Mini sandwich with chicken, pesto, and pine nuts
  • Brioche with mayonnaise of mushroom and beech mushroom
  • Steak tartare with fried quail egg and truffle mayonnaise
  • Vegetarian seasonal soup
  • Creamy paella with chicken thigh, vegetables, and fresh herbs
  • Cheesecake with white chocolate and red fruit

high tea

  • High Tea deluxe € 29,50 p.p.

    From 10 people

SAVORY

  • Smoked salmon sandwich with cream cheese and cucumber
  • Spicy egg salad sandwich with chives
  • Mini carpaccio wraps with rocket, pesto, and Parmesan cheese
  • Tartelette Caprese or vegetarian seasonal soup (warm)

SWEET

  • Mini scones with clotted cream and jam
  • Assortment of macarons
  • Assortment of homemade cakes (2 p.p.)
  • English brownie

DRINKS (2 HOURS)

  • Fresh leaf tea (lemon, orange, mint, ginger) with honey
  • Coffee
  • Various soft drinks
  • Beer and wine possible for an extra fee of € 5,- p.p.

Snacks

  • Nuts, per portion (4 people) € 7,00
  • Cheese crunchies, per portion (4 people) € 8,00
  • Olives, per portion (4 people) € 9,00
  • Table bites (4 people) € 12,50

    Nuts, olives, and cheese crunchies

  • Snack platter cold – 48 pc € 32,50

    2 kinds of sausages | 2 kinds of Dutch cheeses | mustard | pickles | onion

  • Snack platter warm – 8 pc * € 12,00

    Also possible to order portions of one kind Bitterballs | spicy vegan rolls (‘vlammetjes’) | vegetarian spring rolls | cheese soufflé (V)

  • Vegan gyoza's (8 pc) * € 12.50

    Oyster mushroom nugget | wakame mini croquette | oyster mushroom bitterbal | veganette | lasagnette | mini spring roll

  • Vegan oyster mushroom balls (8 pc) * € 12,50

    Served with mustard

  • Vega bitterballs- 8 pc* € 12,50

    Served with mustard

  • Vegan samosa’s - 8 pc * € 17,50

    Fried Indian snacks filled with potato, onion, chickpeas, peas, and coriander

  • Tempura shrimps – 8 pc * € 12,00

    Served with mustard

  • Gamba croquettes - 8 pieces * € 17,50

    Served with lemon mayonnaise

  • Oysters - 12 pc * € 48,00

    Fine de Claire de Bretagne | lemon | red wine vinegar

  • Dutch Herring - 4 pc * € 17,50

    Served with onions and pickles

  • Fish platter (10 persons) € 177,50

    Homemade fish salad topped with smoked salmon | shrimp | pepper mackerel | various fish snacks | baguette and herb butter

  • Charcuterie and cheese platter (10 people) € 48,50

    4 kinds of raw vegetables | hummus | tzatziki

  • Charcuterie and cheese platter (10 people) € 149,50

    Can also be ordered per kind ▪ A combination of various Dutch and international cheeses and cold meats, including red and blue cheese, hard and soft cheeses ▪ Various Italian sausages and raw ham ▪ Served with toast, grapes, almonds, fig/nut bread and apple syrup

  • Tapas | mix (4 people) * € 31,50
  • 4 pieces chicken Piri Piri
  • 4 prawn croquettes
  • 4 pieces albondigas (veal)
  • 8 pieces of calamari (squid rings)
  • 4 pieces of bread with aioli
  • Appetizer platter (50 pc) € 109,50

    A mix of different appetizers, in total 50 pieces. For example: For example:

  • Baked tuna with sesame and wasabi
  • Amuse with Norwegian prawn salad
  • Serrano ham with mozzarella, basil and aceto balsamico
  • Beef tenderloin with truffle mayonnaise and Parmesan cheese
  • Wrap ‘Duxelles’ with mushroom-mayonnaise
  • Vegetarian/vegan platter (50 pc) € 109,50

    Mix of different vegetarian and vegan appetizers, total of 50 pieces.

  • Naan bread with humus, beetroot, yoghurt cream and rocket
  • Smashed avocado with cherry tomato en lime (vegan)
  • Mini wrap with roasted peppers, rocket, and pine nuts (vegan)
  • Wrap ‘Duxelles’ with mushroom-mayonnaise
  • Capresé, tomato, pesto and buffalo mozzarella
  • Tapas platter (50 pc) € 109,50

    A mix of different tapas, total of 50 pieces

  • Serrano ham with mozzarella, basil and aceto balsamico
  • Fig wrapped in Spanish ham
  • Chorizo with anchovies, spring onion and pepper
  • Pintxo truffle tapenade with sun-dried tomatoes and garlic
  • Mushroom with sundried tomato and pesto
  • Appetizer platter deluxe (50 pc) € 164,50

    A mix of different appetizers, in total 50 pieces. For example: For example:

  • Amuse bouche of tuna steak with sesame and wasabi
  • Bonbon of roast beef stuffed with wild mushrooms, mayonnaise of piment d’esplette and chives
  • Amuse of salmon mousse, saffron and caviar
  • Grilled zucchini bonbon filled with a cream cheese and chive mousse
  • Amuse glass of rocket, pesto, cream cheese and tomato
  • Pintxos platter (50 pc) € 164,50
  • Pintxo aioli with grilled zucchini and prawn
  • Pintxo serrano ham, Manchego cheese, olives
  • Pintxo steak tartare, with quail egg
  • Pintxo Manchego with hazelnut
  • Pintxo tuna di sriracha
  • Bits & Bites (full meal size) from10 persons € 32,50

    Choice of 8 bites p.p. (make choice for whole group)

  • Roasted mini peppers with couscous
  • Mini pita sandwich jackfruit
  • Brioche sandwich smoked salmon and citrus
  • Pintxo Vitello Tonnato, veal with tuna sauce
  • Steak tartare with fried quail egg and piment mayonnaise
  • Spicy chicken with brioche and piment mayonnaise
  • Beef tataki with mango chutney, spring onion and soy sauce
  • Prawns with chilli garlic (warm)
  • Oriental meatballs with oriental sauce and sesame (two per person, warm)

dinner

  • Starters buffet € 17,50 p.p.
  • Vitello tonato | thin sliced veal | tuna mayonnaise | capers | red onion
  • Bruschetta | tenderloin carpaccio| parmesan cheese | pesto
  • Caprese | mozzarella | pomodori | basil
  • Grilled vegetables platter | green asparagus | beetroot | sweet potato
  • Served with bread, aioli, tapenade, and olives
  • Dinner à la carte ‘Prinsengracht’ *

    Our à la carte menu changes 4 times a year. With this menu you will first get some bread and starters on board (and a potential intermediate dish). After this we will stop a second time for the main dishes and desserts

  • Kids menu (3 courses only in combination with dinner à la carte) * € 24,50 p.p.

    Tomato soup | Fish / meat / pasta OR a croquette - French fries - Small dessert

  • Three-course dinner à la carte ‘Amstel’ * € 59,50 p.p.

    Seasonal choice dinner from a renowned restaurant on the Amstel River. ith this menu you will first get the starters on board and we will stop a second time on a different location to pick up the main dishes and desserts. With this menu, the tables are fully set with white linen, flowers and cutlery. You will receive the interpretation of the menu prior to the cruise where the choice for each dish must be submitted at least five working days prior to the cruise.

  • Dinner deluxe (from 10 people) * € 87,50 p.p.

    The deluxe dinner is a changing 3-course menu from three renowned hotels and restaurants. Think of locations such as; Okura, Restaurant Johannes, Le Hollandais, L'Europe. With this menu, the tables are fully set with white linen, flowers and cutlery. You will receive the interpretation of the menu prior to the cruise where the choice for each dish must be submitted at least five working days prior to the cruise.

  • Walking dinner * € 49,50 p.p.

    6 small dishes that will be picked up in two rounds. Of course you can choose vegetarian/vegan options as well. The menu below is an example. The main course is generally served buffet style. Starters and desserts are served per course.

  • Tartlet of red salmon salad and smoked salmon, with organic egg and dill mayonnaise
  • Toast with bresaola, buffalo mozzarella and balsamic dressing
  • Seafood pasta with seafood sauce and Gruyère cheese
  • Skewer with albondigas, grilled zucchini, halloumi and peppers
  • Dessert surprise
  • Fig bread with goat cheese, walnuts and honey
  • Walking dinner, with chef on board (from 10 people and only possible on our saloon boat Lotus, Roos, WM1, or open boat Hanneke) € 69,50 / € 77,50

    Our chef will prepare this menu on board while you enjoy the beautiful canals of Amsterdam. A real experience!

MENU (7-courses)

  • Smoked salmon with puffed pepper compote and croutons
  • Tuna steak with apple-sourdough crisp
  • Roasted veal with piment and fried beans
  • Pumpkin soup with sereh foam
  • Fried cod with tomato risotto and saffron
  • Beef stew with Rosevale potato and haricots verts
  • Coffee panna cotta with traditional Dutch ‘kletskop’ cookie

Addition 8 courses:

  • Thai spring roll with black tiger shrimp

buffets

  • Seasonal buffet (from 10 people) * € 39,50 p.p.

    A buffet that really suits the season. In spring with a delicious salad of asparagus and in winter a game stew. Ask for the current menu.

  • Dutch stew buffet (from 8 people) * € 27,50 p.p.

    Possibility to order menu A or B depends on the boarding location and duration of the tour

WARM:

  • Various delicious stews, 2 types. All Dutch dishes
  • Homemade meatballs
  • Piece of smoked sausage
  • Gravy

SIDE DISHES:

  • Piccalilli
  • Silver onions
  • Mustard
  • Italian buffet (A) (from 8 people) * € 34,50 p.p.

    Possibility to order menu A or B depends on the boarding location and duration of the tour

COLD:

  • Vitello tonnato, roasted veal with tuna mayonnaise, capers and rocket salad
  • Caprese salad with pesto, balsamic vinegar and pine nuts
  • Antipasti: mix of Italian sausages, cheeses, olives, peppers cream cheese
  • Salad of grilled greens, little gem and garlic croutons
  • Foccacia with olive oil, humus and aioli

WARM:

  • Penne Rigatta with spicy prawns, wild spinach and Prosecco sauce
  • Tortellone agilio el ollo with Basil en Parmesan
  • Polpette, Italian meatballs with sage butter
  • Mellazane a la norma with mozzarella al forno
  • Italian Buffet (B) (from 10 people) € 34,50 p.p.

    Possibility to order menu A or B depends on the boarding location and duration of the tour

COLD:

  • Italian salad with mozzarella, Parma ham, vegetables, and pine nuts
  • Tortellini salad with goat cheese, rocket, and walnuts
  • Carpaccio salad with pesto, pine nuts, sud ‘n sol tomato and Parmesan cheese
  • Salad of Italian tiger prawns, marinated in garlic
  • Bruschetta Caprese, buffalo mozzarella, tomato, and basil
  • Selection of tapenades. Olive oil, aioli, and herb butter
  • Ciabatta

WARM:

  • Pasta pesto with cherry tomatoes, pine nuts and Parmesan cheese
  • Traditional lasagne Bolognese
  • Italian meatballs in tomato sauce
  • Ravioli with creamy mushroom sauce
  • Saltimbocca with monkfish, and Parma ham in saffron sauce
  • Mediterranean buffet (A) (from 8 people) € 34,50 p.p.

COLD:

  • Pollo tonnato, smoked chicken with tuna mayonnaise, capers and arugula
  • Greek salad with feta, anchovies and organic eggs
  • Caprese salad with pesto, balsamic vinegar and pine nuts

WARM:

  • Penne Rigatta al tartufo with mixed mushrooms and truffle pecorino
  • Piri piri chicken thighs with oven potatoes and roasted pepper
  • Albondigas, meatballs with tomato and garlic sauce

SIDE DISHES:

  • Bread with aioli and herb butter
  • Peppers with cream cheese
  • Mixed olives
  • Mushrooms with garlic and parsley
  • Mediterranean buffet (B) (from 10 people) € 34,50 p.p.

COLD:

  • Fresh tuna salad with haricots verts, onion, olives, potato and egg
  • Pintxo Manchego cheese with hazelnut
  • Green salad with beef, prawns, serrano ham, and crayfish
  • Buddha bowl with vegetables, nuts, and avocado
  • Caprese salad – tomato, buffalo mozzarella, basil, and pesto
  • Bread with various dips

WARM:

  • Paella with vegetables, chicken, cod, and fresh herbs. (Vegetarian available upon request)
  • Mediterranean beef with grilled zucchini and tomato
  • Grilled salmon with seafood sauce
  • Vegetarian lasagne with vegetables and mozzarella
  • Bonne femme, potato mix, red onion, mushroom, and tarragon
  • Tapas buffet € 34,50 p.p.

    (from 10 people)

COLD:

  • Anchovies marinated in oil
  • Goat cheese with sud ‘n sol tomato
  • Serrano ham roll with mozzarella, basil, and balsamic vinegar
  • Manchego cheese
  • Grilled zucchini with blue cheese
  • Potato and zucchini tortilla
  • Bruschetta with tomato salsa, red onion, and garlic
  • Selection of bread
  • Selection of tapenades and aioli

WARM:

  • Albondigas (Spanish meatballs in tomato sauce)
  • Pollo con salsa (chicken in spicy sauce)
  • Fried green peppers with sea salt
  • Mushrooms with garlic and oregano
  • Patatas bravas (oven-baked potatoes with tomato sauce)
  • Garlic prawns
  • Vegetarian buffet € 34,50 p.p.

    (from 10 people)

COLD:

  • Pasta salad with green asparagus, green beans, tomato chunks, and walnut
  • Caesar salad – little gem, eggs, homemade croutons, Parmesan cheese
  • Sweet potato salad with pumpkin and goat cheese
  • Quinoa salad with rocket, radish, peppers, and coriander
  • Bread with various dips

WARM:

  • Falafel with seasonal vegetables
  • Penne pasta all’arrabbiata with Parmesan cheese
  • Traditional Greek Moussaka
  • Vegetarian chicken Stroganoff with pak choi and shiitake
  • Oven-baked Rosevale potatoes with thyme and sea salt
  • Indonesian buffet € 34,50 p.p.

    (from 15 people) U can choose one menu for the entire group. Exceptions or changes possible upon request.

MENU 1

  • Nasi goreng | Bami Goreng
  • Ajam Roedjak | Daging Smoor | Sambal Goreng Daging
  • Goreng beans | Oerap | Sambal Goreng Telor
  • Side dishes: sambal |seroendeng |shrimp crackers | 1 chicken skewer | sambal goreng tempe | gado-gado | atjar

MENU 2

  • White rice | Bami goreng
  • Daging Bali | Daging Rendang | Ajam Asam Manis
  • Sajoer Lodeh | Tahoe-Tempé Koening | Telor Boemboe Bali
  • With different side dishes
  • Dessert options Indonesian buffet € 4,00 p.p.
  • Pisang Goreng
  • ‘Spekkoek’ (layered cake)
  • Tjendol
  • Compact buffet * € 18,50 p.p.
  • Pasta pesto with vegetables and chicken thigh
  • Vegetarian lasagne with sweet potato, vegetables, and mozzarella

desserts

  • Supplement dessert at buffet * € 5,50 p.p.

    Choice of two of the items below for the entire group (from 20 desserts). Only possible in combination with the stew buffet, Italian buffet B, Mediterranean buffet B, Tapas buffet, vegetarian buffet and compact buffet.

  • Strained yoghurt with strawberries
  • Redvelvet
  • Tiramisu
  • Forest fruit bavarois
  • Chocoduo, brown and white chocolate mousse with crunch
  • Petit dessert € 9,75 p.p.

    Dessert served in a tumbler (can be eaten while standing) One item p.p and changing throughout the year. Example: Sunny tiramisu with strawberries and white chocolate, white chocolate mousse with dutch cookies, cheesecake with forest fruit marmalade

  • Dessert buffet € 14,50 p.p.

    From 10 people

  • Citrus yogurt dessert with red fruit
  • White chocolate mousse with crumble
  • Red-fruit cheesecake
  • Tiramisu
  • Fresh fruit salad with whipped cream
  • Pastry € 5,50 p.p.

    A mix of different kinds

  • An assortment of friandises € 4,95 p.p.
  • (Wedding) cakes on request

bbq

  • BBQ Classic € 34,50 p.p.

    With chef on board (from 10 people)

  • Chicken thigh satay with peanut sauce
  • Beef burger on a sesame bun, iceberg lettuce, pickled red onion and homemade burger sauce
  • Shrimps with chili and garlic
  • Portobello with chimichurri
  • Two fresh salads
  • Various sauces
  • Freshly baked ciabatta with herb butter and aioli
  • BBQ Popular € 39,50 p.p.

    With chef on board (from 10 people)

  • Chicken thigh satay with peanut sauce
  • Beef burger on a sesame bun, iceberg lettuce, pickled red onion and homemade burger sauce
  • Shrimps with chili and garlic
  • Portobello with chimichurri
  • Steak of bavette
  • Two fresh salads
  • Various sauces
  • Freshly baked ciabatta with herb butter and aioli
  • BBQ Vegan € 35,00 p.p.

    With chef on board (from 10 people)

  • Seitan satay with peanut sauce
  • Sweet pointed pepper with Italian herbs
  • Grilled portobello with chimichurri
  • Sweet pointed pepper with Italian herbs
  • Vegan burger on a sesame bun, iceberg lettuce, cheddar and homemade burger sauce
  • Two fresh salads
  • Various sauces
  • Freshly baked ciabatta with herb butter and aioli

Pizza

  • Italian pizza € 16,00 per pizza

    Italian pizza from the Pizzabakkers mix of meat, fish, and vegetarian Dietary wishes possible on request